Today is one month away from Valentine's Day, and I have a special treat for you. These Chocolate Peppermint Cupcakes would be perfect to make for your special someone!
Chocolate cake filled and coated with chocolate peppermint ganache and then topped with peppermint cream cheese frosting and crushed peppermint candy - YUM!!!
I'll admit two layers of frosting is a bit decadent, but I promise it is worth the effort for a special occasion like Valentine's Day. For stress-free prep, it helps to make the chocolate cupcakes one night, and then do the ganache and frosting the next day. The cupcakes would be delicious with either the ganache or frosting alone, though (just skip the filling if you want to do ganache only to get a pretty finish).
Also, add the crushed peppermint candy shortly before serving because it will bleed into the cream cheese frosting after a few hours. I just used crushed up candy canes off my Christmas tree for this.
This peppermint cream cheese frosting makes a FABULOUS pretzel dip, too. In the future, I think I'll make some of this just for this purpose...that's how good it was! If you do a small dollop of frosting on top of your cupcakes like I did, you'll have a lot left over for pretzel dipping.
Head over to Your Homebased Mom for these wonderful recipes and how-to instructions.
Do you have any special Valentine's Day traditions?
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