Candy Acorns for Thanksgiving

These Candy Acorns are as yummy as they are cute! Butterscotch and toasted pecans make a delightful flavor combination...I can't even begin to describe how good these are!  These acorns are sure to make the perfect decoration for your Thanksgiving treats and fall gatherings.

I originally saw these cuties on the cover of Sandra Lee Semi-Homemade magazine. The steps outlined in the magazine made the process of creating these Candy Acorns a bit frustrating, so I streamlined the process. Now, they're super simple and joy to make.

Candy Acorns Recipe
40    pecan halves, toasted
1      cup butterscotch morsels, melted
½     cup  finely ground pecans, toasted

With a small amount of melted butterscotch, attach flat sides of 2 pecan halves to make a whole.  Place on a waxed-paper-lined baking sheet in the freezer for 10 minutes to set.

Dip  ⅔ lengthwise of each whole pecan into melted butterscotch and set on waxed paper.  Place in the freezer for 10 minutes to set.

Dip uncoated ⅓ of pecan into melted butterscotch, and roll in finely ground pecans.  You may want to use your fingers to push the ground pecans into a uniform shape for your acorn tops.

 Set on waxed paper, and place in the freezer for 10 minutes to set. Enjoy!

These candy acorns are so easy and delicious!  I can't wait to decorate my pumpkin pie with these for Thanksgiving.