Showing posts with label Hostess Tips. Show all posts
Showing posts with label Hostess Tips. Show all posts

Monday, August 20, 2012

Keeping the Party Perfection Monster Away

Are you afraid of the Party Perfection MonsterI am!  Luckily, I've learned some easy ways to keep him away, and I'm pleased to have them featured in Let's Party Magazine today.  Go check them out! 


Not sure what the Party Perfection Monster is? Head over to Let's Party Magazine...he may be haunting you.

I'm also thrilled to share my "Frazzled to Fabulous: How to Plan a Party to Remember" workshop again. I'll be at the Madison Public Library this Saturday, August 25 at 2:00 pm. If you're planning to attend, I'd love to know!  Please RSVP on Facebook.




Wednesday, July 25, 2012

How to Plan a Party Video Series

My Frazzled to Fabulous: How to Plan a Party to Remember workshop last Saturday was really well received by both party planning beginners and experts, which was a real treat to hear.  And, since I had a few requests, I decided to record an abbreviated version of the presentation to share.

I hope you enjoy the tips in this three-part video series:
  • Daydream (Part 1)
  • Lists, Lists, & More Lists (Part 2)
  • Seem Effortless (Part 3)
You'll learn how to remove the stress and uncertainty from planning a party, so you can become a graceful and effortless hostess. Are you ready to go from Frazzled to Fabulous?


I'd love to know what you think!

Wednesday, July 11, 2012

Frazzled to Fabulous: How to Plan a Party to Remember

Do you love the idea of hosting a party but get discouraged when it comes to pulling all the details together? No need to feel frazzled! 

UPDATE: Watch the three-part How to Plan a Party video series of this presentation on YouTube. 
 
I'll be presenting my favorite tips that make party planning fun and stress-free at the Huntsville Madison County Public Library's Eleanor Murphy Branch on Saturday, July 21 at 10:00 am in Huntsville, AL.

Frazzled to Fabulous: How to Plan a Party to Remember
I'm super excited about this live presentation (my first in many years), so I'd love to have your support and, more importantly, get the opportunity to meet you in person!  I've got lots of tips that have made all the difference in the world in my party planning and hosting, and I can't wait to share them with you.

Seating is limited. Sign up to attend by calling Eleanor Murphy Branch Library at 256-881-5620. If you call after hours, just leave a message on the answering machine to RSVP.

Wednesday, January 12, 2011

Book Review: The Reluctant Entertainer

Do you entertain as often as you'd like?  Do you feel inadequate at it?   To be honest, we don't have company over very often at our house (hello...I'm a party blogger!), and when we do, I kind of feel like I wasn't very good at it. My husband and I always find an excuse to push an invitation back, which many times turns into never. And of course, we're the ones who miss out and lose by doing this.

The Reluctant Entertainer Book Review

Therefore, I'm setting a new year's resolution to do better, and I've found The Reluctant Entertainer by Sandy Coughlin tremendously helpful in finding the encouragement to do so. This book has a lot of practical wisdom and real-world examples. Best of all, it's a super fast and easy read. I finished it in a week!

The book does a great job of addressing a variety of issues that keep us from having friends and loved ones over to our house, so we can overcome them. It helped me see that my biggest pitfall is perfectionism. When I can't make things perfect for whatever reason, I'd rather not entertain at all. This section from the book hit me like a ton of bricks:
"[My husband] told me, 'Perfectionism is a jail cell locked from inside, creating your own misery.' He explained that there is a huge difference between trying to be excellent at what you do and trying to be perfect at something. Excellence is working toward an attainable goal that benefits everyone, while perfection comes from a place of great need--usually the need to avoid criticism and gain praise and approval from others."
This was really an epiphany for me--the need to be perfect holds me back more than anything else.  It made me feel really sad to realize how vain I am, but at the same time, I feel like it is 100% so true. Sometimes you need a little tough love to help you move forward, and that's what the the chapter on perfectionism was for me!

My husband and I are now affectionately referring to this as the "Perfectionist Monster" and have discussed ways in which it prevents us from entertaining.  Last year, I really wanted to have a Cinco de Mayo party, but my full-time employer temporarily laid everyone off in April.  I got really depressed and dumped the party, when I probably could have used the distraction and company the most.  My loss!  I can think of a lot of examples from my life when I got scared by the Perfectionist Monster (my house wasn't spotless, no time to make a cutesy craft decoration, etc.), but I just didn't know that was the reason.

What's really great about the book is that you'll realize you naturally have strengths in some entertaining areas that are more difficult for others. I found this really encouraging! Sandy lays these out in her "Ten Commandments of Hospitality" and delves deeper into each one in chapters. I'm naturally strong at Commandments 2, 6, and 7, and while not a natural strength, I have always understood the importance of Commandment 1 and try to improve on this whenever I can.
Commandment 1
Hospitality is not about you. It's about making others feel warm and welcome.


Commandment 2
Plan ahead, be organized, and know your recipe. Learn to delegate.


Commandment 3
Set the mood. Keep ambiance and the five senses in mind.


Commandment 4
Avoid perfectionism. Put fear aside--it's a robber of anything good.


Commandment 5
Share conversation. Foster friendships by keeping things real.


Commandment 6
Demonstrate thriftiness. Buying things at cost or learning to pinch pennies makes entertaining attainable on a budget.


Commandment 7
Don't apologize. It's okay to make mistakes. Learn to not bring them to light in front of your guests; it robs your guests of relaxation.


Commandment 8
Be creative. Use what you have. Keeps things simple.


Commandment 9
Learn from others. Find mentors and learn to find a healthy balance and keep things real.

Commandment 10
Life impact is everything. Experience intimacy and meaning in sharing a meal and gleaning from others' lives.
If you're looking for ways in which you can break out of your reluctant entertainer shell, I highly recommend this book!  It's got a lot of great party ideas and recipes as a bonus, too. Sandy Coughlin also has a blog called Reluctant Entertainer.


Do you know what your entertaining strengths and weaknesses are? Let's talk in the comments here or on Facebook.


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Wednesday, November 17, 2010

Graceful Hostess Tip:
When Asked, Bring Your Signature Dish

Graceful Hostess Tips
Ideas for hosting with style and elegance

At pot-luck events, you have the opportunity to exhibit graceful hostess skills even if you're not the organizer. This is especially true when you're asked to bring one of your signature dishes.  If at all possible, say, "Yes!"

If someone makes a special request, it's because they love your dish, the way you present it, and possibly even how it livens the crowd.  So, be flattered, and try to oblige.

Yesterday was our Thanksgiving lunch at work, and I was asked to bring my famous Fruit Tea by the lunch's organizer, Linda.  Fruit Tea is not exactly a perfect fit for a fall gathering, but I was thrilled to receive the special request.  I found a way to make the tea fit in with the festivities by decorating my dispenser with a cute little fall label that I hand-stamped with a little acorn in fall colors.

Thanksgiving Punch Fruit Tea

Thanksgiving Menu Card Label

I wish you could see how excited my co-worker Linda is on days when I bring in Fruit Tea!  There's a lot of clapping. giggling with excitement, and a special Fruit Tea dance....that's right, a Fruit Tea DANCE!!!  This time I wanted to do something a special to make the Fruit Tea happiness last a few days longer.  I made a little gift pitcher for Linda, so she could take home all of the leftover Fruit Tea.

Pitcher with Hand-stamped Tag for Hostess Gift

My husband used a Dremel to drill a small hole in the pitcher's handle big enough for a binder clip.  I thought a binder clip would be a perfect way to attach the sparkly handmade "Property of" tag to the pitcher, so it could be easily removed when the pitcher needs to be washed.  Plus, the clip will let Linda attach the tag to whatever she needs (luggage, cake carrier, etc.).  I also had the tag laminated, so it won't get damaged by condensation or drips.

Property of Tag for Hostess Gift

So, what's your signature dish?


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